Sourdough Bread Bowl with Clam Chowder

Instructions

1. Step 1: In a large mixing bowl, combine warm water and sourdough starter. Mix until starter is fully dissolved.
2. Step 2: Add bread flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Step 3: Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 4-5 hours, or until it has doubled in size.
5. Step 5: Preheat oven to 450°F (230°C).
6. Step 6: Punch down the dough and shape it into a round or oblong shape. Place the dough onto a baking sheet lined with parchment paper.
7. Step 7: Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Step 8: While the bread is baking, melt 1 tablespoon of butter in a large saucepan over medium heat.
9. Step 9: Add diced onion, garlic, and celery to the saucepan and cook until the vegetables are softened, about 5 minutes.
10. Step 10: Add clams, fish stock, thyme, and oregano to the saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the clams are cooked through.
11. Step 11: Stir in heavy cream and cook for an additional 2-3 minutes, or until the chowder has thickened slightly.
12. Step 12: Remove the bread from the oven and let it cool for 5 minutes.
13. Step 13: Slice the top off the bread and hollow out the inside, leaving a 1/2-inch thick shell.
14. Step 14: Fill the bread bowl with the clam chowder and serve immediately.