Southern-style Creamed Corn

Instructions

1. Step 1: In a large skillet, melt the butter over medium heat.
2. Step 2: Add the corn kernels and cook, stirring occasionally, until lightly browned, about 5 minutes.
3. Step 3: In a small bowl, whisk together the heavy cream, whole milk, paprika, salt, and pepper.
4. Step 4: Pour the cream mixture over the corn and stir to combine.
5. Step 5: Bring the mixture to a simmer and cook, stirring occasionally, until the liquid has thickened and the corn is tender, about 10-12 minutes.
6. Step 6: In a small bowl, whisk together the flour and a splash of the cream mixture until smooth.
7. Step 7: Stir the flour mixture into the corn mixture and cook for an additional 2-3 minutes, or until the cream has thickened to your liking.