Southwest Chicken Garden Salad
32 mins
4 servings
Description
A flavorful and refreshing salad with grilled chicken, mixed greens, and a hint of southwestern spices.
Ingredients
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 cup cherry tomatoes
- 0.25 cup olive oil
- 1 cup corn kernels
- 2 cloves garlic
- 0.5 cup cucumber
- 4 cups mixed greens
- 1 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 0.5 cup red bell pepper
- 1 cup black beans
- 0.25 cup queso fresco
- 0.5 pounds chicken breasts
- 0.5 teaspoon salt
Instructions
- Step 1: Preheat grill to medium-high heat. In a small bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
- Step 2: Brush the mixture on both sides of the chicken breasts. Grill the chicken for 5-6 minutes per side, or until cooked through.
- Step 3: Let the chicken rest for 5 minutes before slicing into strips.
- Step 4: In a large bowl, combine mixed greens, cherry tomatoes, black beans, corn kernels, red bell pepper, and cucumber.
- Step 5: In a small bowl, whisk together lime juice and a pinch of salt. Pour the dressing over the salad and toss to combine.
- Step 6: Top the salad with sliced chicken, crumbled queso fresco, and serve immediately.
Nutrition Information
Per serving
604
Calories
64.76g
Protein
24.68g
Fat
32.13g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins