Southwest Chicken Garden Salad

32 mins
4 servings

Description

A flavorful and refreshing salad with grilled chicken, mixed greens, and a hint of southwestern spices.

Ingredients

  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 cup cherry tomatoes
  • 0.25 cup olive oil
  • 1 cup corn kernels
  • 2 cloves garlic
  • 0.5 cup cucumber
  • 4 cups mixed greens
  • 1 teaspoon smoked paprika
  • 0.25 teaspoon black pepper
  • 0.5 cup red bell pepper
  • 1 cup black beans
  • 0.25 cup queso fresco
  • 0.5 pounds chicken breasts
  • 0.5 teaspoon salt

Instructions

  1. Step 1: Preheat grill to medium-high heat. In a small bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
  2. Step 2: Brush the mixture on both sides of the chicken breasts. Grill the chicken for 5-6 minutes per side, or until cooked through.
  3. Step 3: Let the chicken rest for 5 minutes before slicing into strips.
  4. Step 4: In a large bowl, combine mixed greens, cherry tomatoes, black beans, corn kernels, red bell pepper, and cucumber.
  5. Step 5: In a small bowl, whisk together lime juice and a pinch of salt. Pour the dressing over the salad and toss to combine.
  6. Step 6: Top the salad with sliced chicken, crumbled queso fresco, and serve immediately.

Nutrition Information

Per serving

604

Calories

64.76g

Protein

24.68g

Fat

32.13g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins

Similar Recipes