Southwest Chicken Salad
32 mins
4 servings
Description
A flavorful and refreshing salad featuring grilled chicken, mixed greens, and a tangy southwestern dressing
Ingredients
- 1 cup corn kernels
- 1 teaspoon smoked paprika
- 1 cup cucumber
- 4 cups mixed greens
- 0.25 teaspoon black pepper
- 0.25 cup cilantro
- 0.5 teaspoon salt
- 1 tablespoon honey
- 0.5 pounds chicken breasts
- 0.5 cup pepper jack cheese
- 1 teaspoon cumin
- 1 cup red bell pepper
- 0.5 cup olive oil
- 2 cloves garlic
- 2 tablespoons lime juice
Instructions
- Step 1: Preheat grill to medium-high heat.
- Step 2: In a small bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
- Step 3: Brush the mixture on both sides of the chicken breasts.
- Step 4: Grill the chicken for 5-6 minutes per side, or until cooked through.
- Step 5: Let the chicken rest for 5 minutes before slicing into strips.
- Step 6: In a large bowl, combine the mixed greens, corn kernels, red bell pepper, cucumber, and pepper jack cheese.
- Step 7: In a small bowl, whisk together lime juice and honey.
- Step 8: Pour the dressing over the salad and toss to combine.
- Step 9: Top the salad with sliced grilled chicken and sprinkle with cilantro.
Nutrition Information
Per serving
686
Calories
58.94g
Protein
41.18g
Fat
19.45g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins