Southwestern Chicken Burrito

Instructions

1. Step 1: Cook the rice according to package instructions using 1 cup of water.
2. Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Step 3: Add the diced onion to the skillet and cook until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Step 4: Stir in the cumin, chili powder, and paprika. Cook for 1 minute.
5. Step 5: Add the diced tomatoes and black beans to the skillet. Cook for 2-3 minutes, stirring occasionally.
6. Step 6: Season the chicken and vegetable mixture with salt and pepper to taste.
7. Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Step 8: Assemble the burritos by spooning the chicken and vegetable mixture onto the center of a tortilla, followed by a sprinkle of cheddar and Monterey Jack cheese.
9. Step 9: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly. Repeat with the remaining ingredients.