Spicy Black Bean and Corn Burrito

Instructions

1. Step 1: In a large pan, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Step 2: Add the garlic, jalapeño, cumin, smoked paprika, salt, and pepper to the pan and cook for 1 minute.
3. Step 3: Stir in the black beans, corn kernels, and red bell pepper. Cook for 5 minutes, stirring occasionally.
4. Step 4: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Step 5: Assemble the burritos by spooning the bean and corn mixture onto a tortilla, followed by a sprinkle of cheese.
6. Step 6: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
7. Step 7: Repeat with the remaining ingredients.
8. Step 8: Serve the burritos hot, garnished with chopped cilantro.