Spicy Black Beans

35 mins
4 servings

Description

A flavorful and spicy black bean dish with a kick of heat

Ingredients

  • 0.5 teaspoon black pepper
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 onion
  • 1 tablespoon olive oil
  • 0.5 teaspoon cayenne pepper
  • 1 cup black beans
  • 3 cloves garlic
  • 1 teaspoon salt
  • 0.25 cup cilantro

Instructions

  1. Step 1: Heat the olive oil in a large saucepan over medium heat
  2. Step 2: Add the onion and cook until softened, about 5 minutes
  3. Step 3: Add the garlic, cumin, smoked paprika, and cayenne pepper, and cook for 1 minute
  4. Step 4: Add the soaked and drained black beans, diced tomatoes, salt, and pepper, and stir to combine
  5. Step 5: Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes, or until the beans are tender
  6. Step 6: Stir in the chopped cilantro and serve hot

Nutrition Information

Per serving

173

Calories

8.43g

Protein

4.72g

Fat

27.78g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

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