Spicy Mayo Spicy Tuna Roll
30 mins
8 servings
Description
A spicy and savory sushi roll filled with spicy tuna mix and topped with a creamy spicy mayo sauce
Ingredients
- 0.5 cup water
- 2 tablespoons sriracha sauce
- 1 sheet nori seaweed
- 1 tablespoon soy sauce
- 1 tablespoon green onions
- 0.25 cup rice vinegar
- 0.5 teaspoon sugar
- 0.5 pound tuna
- 0.5 teaspoon salt
- 0.25 cup mayonnaise
- 0.25 cup sesame seeds
- 1 cup short-grain Japanese rice
Instructions
- Step 1: Prepare the sushi rice according to the package instructions using the water, rice vinegar, sugar, and salt.
- Step 2: Cut the tuna into small pieces and mix with mayonnaise, sriracha sauce, and soy sauce.
- Step 3: Cut the nori sheet in half lengthwise.
- Step 4: Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
- Step 5: Place the tuna mix in the middle of the rice.
- Step 6: Roll the sushi using a bamboo sushi mat.
- Step 7: Slice the roll into 8 equal pieces.
- Step 8: Mix the toasted sesame seeds with chopped green onions and sprinkle on top of the roll.
- Step 9: Serve with spicy mayo sauce (made by mixing mayonnaise and sriracha sauce) drizzled on top.
Nutrition Information
Per serving
161
Calories
8.85g
Protein
8.12g
Fat
8.42g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins