Spicy Tuna Salad Sandwich

20 mins
4 servings

Description

A spicy and refreshing tuna salad sandwich with a kick of heat

Ingredients

  • 1 tablespoon dill
  • 0.25 cup mayonnaise
  • 0.5 teaspoon sriracha sauce
  • 2 leaves lettuce
  • 1 tablespoon Dijon mustard
  • 0.25 cup red onion
  • 1 teaspoon ginger
  • 2 slices tomato
  • 4 slices whole wheat bread
  • 1 tablespoon chives
  • Salt and pepper
  • 1 5 oz can tuna

Instructions

  1. Step 1: In a medium bowl, combine the tuna, mayonnaise, Dijon mustard, dill, chives, ginger, and sriracha sauce. Mix well until all the ingredients are fully incorporated.
  2. Step 2: Season the tuna mixture with salt and pepper to taste.
  3. Step 3: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Step 4: Toast the bread slices until lightly browned.
  5. Step 5: Assemble the sandwiches by spreading a quarter of the tuna mixture on each toasted bread slice.
  6. Step 6: Top each sandwich with a lettuce leaf, a tomato slice, and a few slices of red onion.

Nutrition Information

Per serving

207

Calories

10.71g

Protein

6.73g

Fat

18.41g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins