Spicy Tuna Sushi Burrito

Instructions

1. Step 1: Prepare sushi rice according to package instructions, then mix with water, rice vinegar, sugar, and salt in a saucepan and cook over low heat, stirring constantly, until sugar and salt dissolve
2. Step 2: Allow sushi rice to cool to room temperature
3. Step 3: In a medium bowl, mix together diced avocado, sliced cucumber, grated carrot, chopped cilantro, and sliced pickled ginger
4. Step 4: In a small bowl, whisk together wasabi mayonnaise, sriracha sauce, and grated ginger
5. Step 5: Add diced tuna to the wasabi mayonnaise mixture and stir to combine
6. Step 6: To assemble the burrito, lay the large sushi rice flour tortilla flat and spread a thin layer of sushi rice onto the center of the tortilla, leaving a 1-inch border around the edges
7. Step 7: Add the avocado and cucumber mixture on top of the sushi rice, followed by the spicy tuna mixture
8. Step 8: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito into a tight cylinder
9. Step 9: Slice in half and garnish with sesame seeds and chopped scallions