Spinach and Feta Pizza

Instructions

1. Step 1: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until yeast is activated.
2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. Step 5: Preheat the oven to 425°F (220°C). Punch down the dough and roll it out into a circle or rectangle shape, about 1/4 inch thick.
6. Step 6: Transfer the dough to a greased baking sheet or pizza stone.
7. Step 7: Spread the chopped spinach, crumbled feta cheese, grated mozzarella cheese, chopped parsley, dried oregano, and black pepper evenly over the dough, leaving a 1/2 inch border around the edges.
8. Step 8: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.