Spinach and Ricotta Stromboli
45 mins
6 servings
Description
A classic Italian turnover filled with spinach, ricotta, and mozzarella cheese.
Ingredients
- 2 teaspoons yeast
- 1 egg
- 1 cup mozzarella cheese
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup Parmesan cheese
- 0.5 cups water
- 1 cup ricotta cheese
- 1 cup spinach leaves
Instructions
- Step 1: Combine warm water and yeast, let it sit for 5 minutes.
- Step 2: Mix flour, salt, and olive oil to form a dough.
- Step 3: Knead the dough for 10 minutes.
- Step 4: Roll out the dough to a 1/4-inch thickness.
- Step 5: Spread ricotta cheese, leaving a 1-inch border.
- Step 6: Top with spinach, mozzarella, and Parmesan cheese.
- Step 7: Fold the dough in half, pressing edges to seal.
- Step 8: Brush with beaten egg and bake at 400°F for 25 minutes.
Nutrition Information
Per serving
517
Calories
25.05g
Protein
21.75g
Fat
56.31g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins