Spinach and Ricotta Vegetable Lasagna

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cook lasagna noodles according to package directions. Drain and set aside.
3. Step 3: In a medium skillet, heat olive oil over medium heat. Add garlic, mushrooms, bell peppers, and zucchini. Cook until vegetables are tender, about 5 minutes.
4. Step 4: In a large bowl, combine spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper. Mix well.
5. Step 5: Spread a layer of marinara sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Step 6: Spread half of the ricotta mixture over the noodles, followed by half of the sautéed vegetables.
7. Step 7: Repeat the layers, starting with the noodles, marinara sauce, ricotta mixture, and vegetables.
8. Step 8: Top the final layer of noodles with the remaining marinara sauce and sprinkle with mozzarella cheese.
9. Step 9: Cover the baking dish with aluminum foil and bake for 30 minutes.
10. Step 10: Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.