Spinach, Feta & Egg White Wrap

Instructions

1. Step 1: In a bowl, whisk together egg whites and a pinch of salt until frothy.
2. Step 2: Heat the olive oil in a non-stick skillet over medium heat.
3. Step 3: Add the minced garlic and sauté for 1 minute until fragrant.
4. Step 4: Add the chopped spinach and cook until wilted, about 2 minutes.
5. Step 5: Pour in the egg whites and scramble them with the spinach mixture until cooked through.
6. Step 6: Warm the tortilla in the microwave for 10-15 seconds.
7. Step 7: Assemble the wrap by spreading the egg white mixture onto the tortilla, topping with crumbled feta cheese.
8. Step 8: Season with salt and pepper to taste, then roll up the wrap tightly.