Sriracha Mayo Dipping Sauce

10 mins
8 servings

Description

A spicy and creamy dipping sauce made with sriracha and mayonnaise

Ingredients

  • 2 tablespoons sriracha sauce
  • 0.5 cup mayonnaise
  • 0.5 teaspoon salt
  • 1 tablespoon lime juice
  • 1 clove garlic

Instructions

  1. Step 1: In a blender or food processor, combine mayonnaise, sriracha sauce, lime juice, garlic, and salt.
  2. Step 2: Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
  3. Step 3: Taste the sauce and adjust the seasoning if necessary.
  4. Step 4: Transfer the sauce to a serving bowl or airtight container.
  5. Step 5: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Nutrition Information

Per serving

100

Calories

0.18g

Protein

10.7g

Fat

0.55g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins

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