Sriracha Wings

50 mins
4 servings

Description

Spicy and savory chicken wings tossed in a sweet and sour Sriracha sauce

Ingredients

  • 0.5 cup Sriracha sauce
  • 1 teaspoon onion powder
  • 0.25 cup butter
  • 0.5 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon brown sugar
  • 0.25 teaspoon black pepper
  • 2 pounds chicken wings

Instructions

  1. Step 1: Preheat oven to 400°F (200°C)
  2. Step 2: Rinse chicken wings and pat dry with paper towels
  3. Step 3: In a large bowl, mix together Sriracha sauce, butter, brown sugar, garlic powder, onion powder, salt, and black pepper
  4. Step 4: Add chicken wings to the bowl and toss to coat evenly with the sauce
  5. Step 5: Line a baking sheet with aluminum foil and spray with cooking spray
  6. Step 6: Arrange chicken wings on the baking sheet in a single layer
  7. Step 7: Bake for 30-35 minutes or until cooked through
  8. Step 8: Increase oven temperature to broil and cook for an additional 2-3 minutes or until crispy

Nutrition Information

Per serving

794

Calories

70.18g

Protein

55.7g

Fat

7.51g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins

Similar Recipes