Steak and Egg Breakfast Burritos

Instructions

1. Step 1: Preheat grill to medium-high heat.
2. Step 2: Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing into thin strips.
3. Step 3: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Step 4: In a large bowl, whisk together eggs and a pinch of salt. Pour egg mixture over onion mixture in skillet and scramble until eggs are cooked through.
5. Step 5: In a large pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Step 6: Assemble burritos by filling tortillas with sliced steak, scrambled eggs, and shredded cheese.
7. Step 7: Serve hot and enjoy!