Steak and Pepper Tex-Mex Fajitas

35 mins
4 servings

Description

Sizzling steak and pepper fajitas with a spicy kick

Ingredients

  • 1 cup shredded cheese
  • 1.5 lbs flank steak
  • 2 cloves garlic
  • 2 tbsp vegetable oil
  • 1 large onion
  • 8 small flour tortillas
  • 1 tsp oregano
  • 0.5 cup lime juice
  • 0.25 cup cilantro
  • 0.25 tsp cayenne pepper
  • 2 large bell peppers
  • 0.25 tsp cumin
  • Salt and pepper

Instructions

  1. Step 1: In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, and cayenne pepper. Add the steak, turning to coat. Seal and refrigerate for at least 2 hours or overnight.
  2. Step 2: Heat 1 tablespoon of oil in a large cast-iron skillet over medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.
  3. Step 3: In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onion and cook for 3-4 minutes, or until it starts to soften. Add the sliced bell peppers and cook for an additional 4-5 minutes, or until the vegetables are tender.
  4. Step 4: Add the sliced steak back into the skillet and stir to combine with the vegetables. Season with salt and pepper to taste.
  5. Step 5: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  6. Step 6: Assemble the fajitas by placing a portion of the steak and vegetable mixture onto a tortilla, followed by a sprinkle of cheese, a dollop of cilantro, and a squeeze of lime juice. Serve immediately.

Nutrition Information

Per serving

716

Calories

56.31g

Protein

28.31g

Fat

56.69g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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