Steak Fajitas with Peppers and Onions

Instructions

1. Step 1: In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, and cayenne pepper.
2. Step 2: Add the steak to the marinade, turning to coat. Seal and refrigerate for at least 2 hours or overnight.
3. Step 3: Preheat a large cast-iron skillet over medium-high heat.
4. Step 4: Remove the steak from the marinade, letting any excess liquid drip off.
5. Step 5: Add 1 tablespoon of oil to the skillet and cook the steak for 5-7 minutes per side, or until it reaches desired doneness.
6. Step 6: Transfer the steak to a cutting board and let it rest for 5 minutes.
7. Step 7: In the same skillet, add the remaining 1 tablespoon of oil. Cook the sliced onions and bell peppers for 5-7 minutes, or until they are tender and lightly charred.
8. Step 8: Slice the steak against the grain into thin strips.
9. Step 9: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
10. Step 10: Assemble the fajitas by placing the steak and vegetables onto the tortillas and serving immediately.