Stuffed Acorn Squash

Instructions

1. Step 1: Preheat oven to 400°F (200°C)
2. Step 2: Cut the acorn squash in half lengthwise and scoop out the seeds
3. Step 3: Place the squash on a baking sheet, cut side up, and roast for 30 minutes
4. Step 4: In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until no longer pink, about 5 minutes
5. Step 5: Add the chopped onion, garlic, and apple to the skillet and cook until the onion is translucent, about 5 minutes
6. Step 6: Stir in the breadcrumbs, olive oil, sage, salt, and pepper
7. Step 7: Stuff each squash half with the sausage mixture and top with Parmesan cheese
8. Step 8: Return the squash to the oven and bake for an additional 20-25 minutes, or until the filling is golden brown and the squash is tender