Stuffed Bell Peppers

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cut off the tops of the bell peppers and remove seeds and membranes.
3. Step 3: In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces.
4. Step 4: Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Step 5: Stir in the cooked rice, diced tomatoes, paprika, salt, and pepper. Cook for 2-3 minutes.
6. Step 6: Stuff each bell pepper with the rice and beef mixture and top with shredded cheese.
7. Step 7: Place the stuffed peppers in a baking dish and cover with aluminum foil.
8. Step 8: Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until the peppers are tender.