Stuffed Breakfast Croissants

Instructions

1. Step 1: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. Step 2: In a large mixing bowl, combine flour, salt, and melted butter. Mix until a shaggy dough forms.
3. Step 3: Add yeast mixture to the dough and mix until a sticky ball forms.
4. Step 4: Knead the dough for 10-12 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
6. Step 6: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. Step 7: Roll out the dough to a thickness of 1/4 inch. Cut into 6 equal triangles.
8. Step 8: In a small bowl, whisk together eggs and a pinch of salt. Brush the edges of the triangles with the egg mixture.
9. Step 9: Place 1 tablespoon of scrambled eggs, 1 slice of bacon, and 1 tablespoon of cheddar cheese in the center of each triangle.
10. Step 10: Fold the triangles into croissants and press the edges to seal.
11. Step 11: Place the croissants on the prepared baking sheet, leaving 1 inch of space between each.
12. Step 12: Brush the tops with the remaining egg mixture and sprinkle with Parmesan cheese.
13. Step 13: Bake for 15-20 minutes until golden brown.