Stuffed Cabbage Rolls

Instructions

1. Step 1: Bring a large pot of water to a boil and blanch the cabbage leaves for 5 minutes. Remove and let cool.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Step 3: In a large bowl, combine the ground beef, cooked rice, paprika, salt, and pepper. Mix well.
4. Step 4: Add the cooked onion to the meat mixture and mix until just combined.
5. Step 5: To assemble the cabbage rolls, lay a cabbage leaf flat and place about 1/4 cup of the meat mixture in the center. Fold the stem end over the filling, then fold in the sides and roll the leaf into a snug package. Repeat with the remaining leaves and filling.
6. Step 6: In a large saucepan, combine the crushed tomatoes and bring to a simmer over medium heat.
7. Step 7: Add the cabbage rolls to the saucepan, seam-side down, and simmer, covered, for 25-30 minutes, or until the cabbage is tender and the filling is cooked through.