Stuffed Crust Pizza

Instructions

1. Step 1: In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Step 5: Preheat the oven to 425°F (220°C).
6. Step 6: Punch down the dough and roll it out into a circle or rectangle shape.
7. Step 7: Spread the pizza sauce over the dough, leaving a 1/2 inch border around the edges.
8. Step 8: Top the sauce with mozzarella and parmesan cheese.
9. Step 9: Fold the edges of the crust over the cheese to form a stuffed crust.
10. Step 10: Top the pizza with pepperoni, basil, and oregano.
11. Step 11: Bake the pizza in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.