Stuffed Mushrooms with Cream Cheese

25 mins
12 servings

Description

Savory mushrooms filled with a rich cream cheese mixture, perfect as an appetizer or side dish

Ingredients

  • 0.25 cup parsley
  • 12 large mushrooms
  • 0.5 cup cheddar cheese
  • 8 ounces cream cheese
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt
  • 2 cloves garlic
  • 1 tablespoon olive oil

Instructions

  1. Step 1: Preheat oven to 375°F (190°C)
  2. Step 2: Clean and prepare the mushrooms by removing the stems and scooping out the insides
  3. Step 3: In a medium bowl, mix together the cream cheese, cheddar cheese, parsley, garlic, salt, and pepper until well combined
  4. Step 4: Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms
  5. Step 5: Drizzle the tops with olive oil and place on a baking sheet lined with parchment paper
  6. Step 6: Bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through

Nutrition Information

Per serving

116

Calories

4.13g

Protein

10.66g

Fat

2.01g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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