Stuffed Zucchini Boats

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cut the zucchinis in half lengthwise and scoop out the insides, leaving a 1/2-inch thick shell.
3. Step 3: In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Step 4: Add the chopped onion and cook until softened, about 3 minutes.
5. Step 5: Add the garlic and cook for 1 minute.
6. Step 6: In a large bowl, combine the cooked sausage mixture, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
7. Step 7: Stuff each zucchini boat with the sausage mixture, dividing it evenly among the four zucchinis.
8. Step 8: Place the stuffed zucchinis in a baking dish and cover with the shredded mozzarella cheese.
9. Step 9: Bake for 30-35 minutes, or until the cheese is melted and bubbly.