Submarine Sandwich (Sub)
15 mins
1 servings
Description
A classic Italian-style submarine sandwich filled with salami, ham, pepperoni, provolone cheese, lettuce, tomato, and Italian dressing.
Ingredients
- 4 oz ham
- 2 tbsp Italian dressing
- 4 oz salami
- 1 12-inch Italian sub roll
- 4 oz pepperoni
- 2 leaves lettuce
- 2 slices tomato
- 4 oz provolone cheese
Instructions
- Step 1: Preheat oven to 350°F (180°C).
- Step 2: Slice the sub roll in half lengthwise.
- Step 3: Arrange the salami, ham, and pepperoni slices on the bottom half of the sub roll.
- Step 4: Add the provolone cheese slices on top of the meats.
- Step 5: Add the lettuce leaves and tomato slices on top of the cheese.
- Step 6: Drizzle the Italian dressing over the vegetables.
- Step 7: Top with the top half of the sub roll.
- Step 8: Place the sub on a baking sheet and bake for 5 minutes, or until the cheese is melted and the bread is toasted.
Nutrition Information
Per serving
2085
Calories
114.91g
Protein
152.8g
Fat
62.64g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins