Sun-dried Tomato Chicken alfredo

35 mins
4 servings

Description

Creamy fettuccine pasta with sun-dried tomatoes, chicken, and parmesan cheese

Ingredients

  • 2 cups sun-dried tomatoes
  • 1 teaspoon basil
  • 1 pound chicken breast
  • 0.5 cup parmesan cheese
  • 1 teaspoon oregano
  • 1 cup heavy cream
  • 2 cloves garlic
  • 1 cup fettuccine pasta
  • Salt and pepper

Instructions

  1. Step 1: Cook fettuccine pasta according to package instructions
  2. Step 2: In a large skillet, sauté chicken breast with garlic until cooked through
  3. Step 3: Add sun-dried tomatoes, heavy cream, parmesan cheese, basil, oregano, salt, and pepper to the skillet
  4. Step 4: Stir until cheese is melted and sauce is smooth
  5. Step 5: Combine cooked fettuccine pasta and sauce
  6. Step 6: Toss until pasta is well coated

Nutrition Information

Per serving

642

Calories

46.94g

Protein

31.84g

Fat

40.36g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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