Sunny-side Up Fried Eggs

7 mins
1 servings

Description

A classic breakfast dish with a runny yolk and a crispy white, served hot and fresh.

Ingredients

  • 1 tablespoon butter
  • 2 large eggs
  • Salt and pepper

Instructions

  1. Step 1: Crack the eggs into a bowl and whisk them gently to break the yolks.
  2. Step 2: Heat a non-stick skillet over medium heat and add the butter.
  3. Step 3: Once the butter has melted, tilt the pan to ensure the surface is evenly coated.
  4. Step 4: Pour the eggs into the skillet and cook until the whites are set, about 2-3 minutes.
  5. Step 5: Use a spatula to carefully lift and fold the edges of the eggs towards the center, allowing the uncooked egg to flow to the edges.
  6. Step 6: Continue cooking for another 30 seconds to 1 minute, until the whites are fully set and the yolks are still runny.
  7. Step 7: Season with salt and pepper to taste, then serve hot.

Nutrition Information

Per serving

290

Calories

15.18g

Protein

24.23g

Fat

0.85g

Carbs

Recipe Details

Prep Time:2 mins
Cook Time:5 mins
Total Time:7 mins

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