Sunny-side Up Fried Eggs
7 mins
1 servings
Description
A classic breakfast dish with a runny yolk and a crispy white, served hot and fresh.
Ingredients
- 1 tablespoon butter
- 2 large eggs
- Salt and pepper
Instructions
- Step 1: Crack the eggs into a bowl and whisk them gently to break the yolks.
- Step 2: Heat a non-stick skillet over medium heat and add the butter.
- Step 3: Once the butter has melted, tilt the pan to ensure the surface is evenly coated.
- Step 4: Pour the eggs into the skillet and cook until the whites are set, about 2-3 minutes.
- Step 5: Use a spatula to carefully lift and fold the edges of the eggs towards the center, allowing the uncooked egg to flow to the edges.
- Step 6: Continue cooking for another 30 seconds to 1 minute, until the whites are fully set and the yolks are still runny.
- Step 7: Season with salt and pepper to taste, then serve hot.
Nutrition Information
Per serving
290
Calories
15.18g
Protein
24.23g
Fat
0.85g
Carbs
Recipe Details
Prep Time:2 mins
Cook Time:5 mins
Total Time:7 mins