Surf and Turf Combo

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Season filet mignon with paprika, salt, and pepper.
3. Step 3: Heat 1 tbsp butter in an oven-safe skillet over medium-high heat. Sear filet mignon for 2-3 minutes per side, then transfer to oven and cook for 8-10 minutes or until desired doneness.
4. Step 4: Meanwhile, heat remaining 1 tbsp butter in a separate skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
5. Step 5: Add lobster tail to skillet and cook for 2-3 minutes per side, until opaque and flaky.
6. Step 6: To serve, place filet mignon on a plate, top with lobster tail, and spoon garlic butter over the top. Garnish with microgreens and serve with beurre blanc sauce on the side.