Sweet and Spicy Wings

Instructions

1. Step 1: Preheat the oil in a deep frying pan to 375°F
2. Step 2: In a large bowl, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper
3. Step 3: Pour the buttermilk into a separate large bowl
4. Step 4: Dredge the chicken wings in the flour mixture, shaking off excess
5. Step 5: Dip the floured wings in the buttermilk, making sure they are fully coated
6. Step 6: Dredge the wings in the flour mixture again, pressing the coating onto the wings to adhere
7. Step 7: Carefully place the coated wings in the hot oil and fry for 10-12 minutes, or until golden brown and crispy
8. Step 8: In a small saucepan, combine the sweet chili sauce, honey, rice vinegar, grated ginger, and red pepper flakes
9. Step 9: Bring the sauce to a simmer over medium heat and cook for 5 minutes, or until thickened
10. Step 10: Remove the wings from the oil and place them in a large bowl
11. Step 11: Pour the sweet and spicy sauce over the wings and toss to coat
12. Step 12: Serve immediately and enjoy!