Sweet Potato Casserole

60 mins
8 servings

Description

A classic Southern-style sweet potato casserole with a crunchy marshmallow-strewn pecan topping

Ingredients

  • 0.25 teaspoon nutmeg
  • 1 cup mini marshmallows
  • 0.5 cup pecans
  • 0.5 cup unsalted butter
  • 2 large sweet potatoes
  • 0.25 teaspoon cinnamon
  • 2 large eggs
  • 0.25 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 0.25 cup sugar
  • 0.5 teaspoon salt

Instructions

  1. Step 1: Preheat oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Stir until well combined.
  3. Step 3: Add melted butter, eggs, and vanilla extract to the bowl. Stir until smooth.
  4. Step 4: Transfer the sweet potato mixture to a 9x13 inch baking dish.
  5. Step 5: Top the sweet potato mixture with mini marshmallows and chopped pecans.
  6. Step 6: Bake for 35-40 minutes, or until the marshmallows are golden brown and the casserole is set.

Nutrition Information

Per serving

371

Calories

5.75g

Protein

19.17g

Fat

46.09g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins

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