Sweet Potato Hash

Instructions

1. Step 1: Preheat oven to 400°F (200°C)
2. Step 2: Toss sweet potatoes, onion, and bell peppers with olive oil, smoked paprika, salt, and pepper on a baking sheet
3. Step 3: Roast in the oven for 25-30 minutes or until tender and lightly browned
4. Step 4: In a large skillet, heat 1 tbsp of olive oil over medium heat
5. Step 5: Add garlic and cook for 1 minute until fragrant
6. Step 6: Add roasted sweet potato mixture to the skillet and stir to combine
7. Step 7: Use a spatula to press down on the mixture and shape into a flat layer
8. Step 8: Cook for 5-7 minutes or until the bottom is crispy and golden brown
9. Step 9: Flip the hash and cook for an additional 5 minutes or until crispy