Taco Pizza

47 mins
6 servings

Description

A Mexican-Italian fusion dish featuring a crispy pizza crust topped with seasoned ground beef, melted cheese, and crunchy taco-inspired toppings

Ingredients

  • 0.5 cup mozzarella cheese
  • 1 can refried beans
  • 1 teaspoon salt
  • 0.25 cup cilantro
  • 2 teaspoons yeast
  • 2 tablespoons olive oil
  • 0.25 cup tortilla chips
  • 1 pound ground beef
  • 0.5 medium onion
  • 1.5 cups flour
  • 0.5 cups water
  • 1 cup cheddar cheese
  • 1 packet taco seasoning
  • 1 cup tomatoes

Instructions

  1. Step 1: Preheat oven to 425°F (220°C)
  2. Step 2: In a large bowl, combine warm water and yeast, let it sit for 5-7 minutes
  3. Step 3: Add flour, salt, and olive oil to the bowl, mix until a dough forms
  4. Step 4: Knead the dough for 5-7 minutes until smooth
  5. Step 5: Roll out the dough to a thickness of 1/4 inch
  6. Step 6: Transfer the dough to a baking sheet, bake for 12-15 minutes or until lightly browned
  7. Step 7: In a large skillet, cook ground beef over medium-high heat, breaking it up into small pieces
  8. Step 8: Add diced onion and taco seasoning to the skillet, cook until onion is translucent
  9. Step 9: Spread refried beans over the baked pizza crust
  10. Step 10: Top the beans with cooked ground beef mixture, shredded cheese, diced tomatoes, and chopped cilantro
  11. Step 11: Return the pizza to the oven, bake for an additional 10-12 minutes or until cheese is melted and bubbly
  12. Step 12: Remove from oven, top with crushed tortilla chips, let it cool for a few minutes before slicing and serving

Nutrition Information

Per serving

801

Calories

46.12g

Protein

29.21g

Fat

91.31g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:27 mins
Total Time:47 mins

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