Tangy Apple Coleslaw
15 mins
6 servings
Description
A refreshing coleslaw recipe with a tangy twist, featuring crunchy apples and a hint of vinegar
Ingredients
- 2 cups red cabbage
- 1 cup carrots
- 0.25 teaspoon black pepper
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 large apple
- 2 tablespoons apple cider vinegar
- 0.5 teaspoon salt
Instructions
- Step 1: In a large bowl, combine the shredded cabbage and carrots.
- Step 2: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth.
- Step 3: Add the grated apple to the bowl with the dressing and stir to combine.
- Step 4: Pour the dressing mixture over the cabbage mixture and toss until the slaw is well coated.
- Step 5: Refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Information
Per serving
64
Calories
0.78g
Protein
3.72g
Fat
7.81g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins