Teriyaki Chicken Shish Kebabs
32 mins
4 servings
Description
Juicy chicken breast, marinated in a sweet and savory teriyaki sauce, grilled to perfection on skewers with bell peppers and onions
Ingredients
- 0.5 cup teriyaki sauce
- 0.25 cup soy sauce
- 1 large onion
- 2 large bell peppers
- 0.25 teaspoon salt
- 0.5 pounds chicken breast
- 1 tablespoon ginger
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 2 tablespoons brown sugar
- 0.25 teaspoon black pepper
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
Instructions
- Step 1: Preheat grill to medium-high heat.
- Step 2: In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
- Step 3: Add chicken to marinade and mix to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Step 4: Thread chicken, onion, and bell peppers onto skewers.
- Step 5: Brush grill with sesame oil. Grill kebabs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
- Step 6: Season with salt and pepper to taste. Serve hot.
Nutrition Information
Per serving
551
Calories
56.8g
Protein
15.08g
Fat
47.15g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins