Teriyaki Chicken Shish Kebabs

32 mins
4 servings

Description

Juicy chicken breast, marinated in a sweet and savory teriyaki sauce, grilled to perfection on skewers with bell peppers and onions

Ingredients

  • 0.5 cup teriyaki sauce
  • 0.25 cup soy sauce
  • 1 large onion
  • 2 large bell peppers
  • 0.25 teaspoon salt
  • 0.5 pounds chicken breast
  • 1 tablespoon ginger
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 2 tablespoons brown sugar
  • 0.25 teaspoon black pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar

Instructions

  1. Step 1: Preheat grill to medium-high heat.
  2. Step 2: In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
  3. Step 3: Add chicken to marinade and mix to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  4. Step 4: Thread chicken, onion, and bell peppers onto skewers.
  5. Step 5: Brush grill with sesame oil. Grill kebabs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
  6. Step 6: Season with salt and pepper to taste. Serve hot.

Nutrition Information

Per serving

551

Calories

56.8g

Protein

15.08g

Fat

47.15g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins

Similar Recipes