Teriyaki Grilled Chicken

35 mins
4 servings

Description

A sweet and savory Japanese-inspired dish featuring marinated grilled chicken

Ingredients

  • 2 tbsp vegetable oil
  • 1 tsp black pepper
  • 4 breasts chicken
  • 0.5 cup teriyaki sauce
  • 1 tsp ginger
  • 2 tbsp rice vinegar
  • 4 cloves garlic
  • 2 tbsp brown sugar
  • 0.25 cup soy sauce

Instructions

  1. Step 1: Preheat grill to medium-high heat
  2. Step 2: In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil
  3. Step 3: Add garlic, ginger, and black pepper to the bowl and whisk until combined
  4. Step 4: Add the chicken breasts to the bowl and marinate for at least 30 minutes, flipping halfway through
  5. Step 5: Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through
  6. Step 6: Let the chicken rest for 5 minutes before slicing and serving

Nutrition Information

Per serving

624

Calories

94.31g

Protein

18.41g

Fat

14.35g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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