Teriyaki Wings

45 mins
4 servings

Description

Sweet and savory Japanese-inspired chicken wings

Ingredients

  • 2 pounds chicken wings
  • 0.5 cup teriyaki sauce
  • 1 tablespoon ginger
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 2 cloves garlic
  • 0.25 cup brown sugar
  • 0.25 cup soy sauce

Instructions

  1. Step 1: Preheat oven to 400°F (200°C)
  2. Step 2: In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and vegetable oil
  3. Step 3: Add garlic and ginger to the bowl and whisk until smooth
  4. Step 4: Add chicken wings to the bowl and toss to coat with the sauce
  5. Step 5: Line a baking sheet with aluminum foil and spray with cooking spray
  6. Step 6: Arrange the wings on the baking sheet in a single layer
  7. Step 7: Bake for 25-30 minutes or until cooked through
  8. Step 8: Increase oven temperature to broil and cook for an additional 2-3 minutes or until caramelized

Nutrition Information

Per serving

655

Calories

69.96g

Protein

32.82g

Fat

22.39g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins

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