Tex-Mex Breakfast Skillet

Instructions

1. Step 1: Cook the chorizo in a large cast-iron skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Step 2: Remove the chorizo from the skillet with a slotted spoon and set aside.
3. Step 3: Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
4. Step 4: Add the diced bell peppers and cook until tender, about 4-5 minutes.
5. Step 5: Add the diced tomatoes, garlic, cumin, smoked paprika, and cayenne pepper to the skillet. Cook for 2-3 minutes.
6. Step 6: Push the vegetable mixture to one side of the skillet. Crack in the eggs and scramble them until cooked through.
7. Step 7: Mix the eggs with the vegetable mixture and add the cooked chorizo back into the skillet. Season with salt and pepper to taste.
8. Step 8: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Step 9: To assemble the skillet, place a portion of the egg and chorizo mixture onto a warmed tortilla and top with shredded cheese and chopped cilantro.