Thin Crust New York-Style Pizza

Instructions

1. Step 1: In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Step 5: Preheat oven to 500°F (260°C) with a pizza stone inside.
6. Step 6: Punch down the dough and shape into a circle or rectangle, 1/4 inch thick.
7. Step 7: Transfer the dough to the preheated stone and top with tomato sauce, mozzarella cheese, and Parmesan cheese.
8. Step 8: Bake for 12-15 minutes or until crust is golden brown and cheese is melted and bubbly.
9. Step 9: Remove from oven and sprinkle with chopped basil leaves.