Toasted English Muffin with Peanut Butter
7 mins
1 servings
Description
A simple yet satisfying breakfast treat featuring toasted English muffin halves topped with creamy peanut butter
Ingredients
- 2 tbsp peanut butter
- 2 English muffins
- salt
Instructions
- Step 1: Preheat toaster or toaster oven to 375°F (190°C)
- Step 2: Split English muffins in half and place on baking sheet
- Step 3: Toast English muffin halves for 5-7 minutes or until lightly browned
- Step 4: Spread 1 tbsp of peanut butter on each toasted English muffin half
- Step 5: Sprinkle with a pinch of salt to taste
Nutrition Information
Per serving
442
Calories
15.04g
Protein
17.73g
Fat
57.49g
Carbs
Recipe Details
Prep Time:2 mins
Cook Time:5 mins
Total Time:7 mins