Tortellini Soup

40 mins
6 servings

Description

A hearty and comforting soup filled with cheese-filled tortellini, vegetables, and a rich chicken broth.

Ingredients

  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 0.5 teaspoon salt
  • 3 medium carrots
  • 3 stalks celery
  • 1 cup spinach
  • 0.25 teaspoon black pepper
  • 1 medium onion
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 1 package cheese-filled tortellini

Instructions

  1. Step 1: Heat the olive oil in a large pot over medium heat.
  2. Step 2: Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 8 minutes.
  3. Step 3: Pour in the chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  4. Step 4: Add the frozen spinach and cook until thawed, about 2 minutes.
  5. Step 5: Add the tortellini and cook according to package instructions, about 5-7 minutes.
  6. Step 6: Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Information

Per serving

218

Calories

8.86g

Protein

8.1g

Fat

31.93g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

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