Tremendous Twelve Platter

Instructions

1. Step 1: Preheat oven to 325°F (165°C).
2. Step 2: Season the prime rib roast with salt, black pepper, garlic powder, and thyme.
3. Step 3: Heat the olive oil in a large skillet over medium-high heat. Sear the prime rib roast until browned on all sides, about 2-3 minutes per side.
4. Step 4: Transfer the prime rib roast to a large baking sheet and roast in the preheated oven for 15 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Step 5: While the prime rib is roasting, toss the sliced onion and minced garlic with a little bit of olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for 20-25 minutes, or until the onions are caramelized and golden brown.
6. Step 6: Toss the sliced red bell peppers and zucchinis with a little bit of olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for 15-20 minutes, or until the vegetables are tender and lightly browned.
7. Step 7: Spread the hummus and tzatziki sauce on a large platter or individual plates.
8. Step 8: Slice the roasted prime rib into thin strips and arrange on top of the dips.
9. Step 9: Top the prime rib with roasted onions, bell peppers, zucchinis, crumbled feta cheese, chopped parsley, and chopped dill.
10. Step 10: Serve with pita chips and cherry tomatoes on the side.