Truffle-infused Poached eggs

22 mins
4 servings

Description

A rich and decadent breakfast dish featuring poached eggs infused with the deep flavor of truffles.

Ingredients

  • 2 tsp truffle oil
  • 4 slices brioche
  • 4 large eggs
  • 1 tsp fleur de sel
  • 0.5 cup white wine vinegar
  • 1 cup water
  • 0.25 cup shaved black truffles

Instructions

  1. Step 1: Bring the water and vinegar to a simmer in a medium saucepan.
  2. Step 2: Create a whirlpool in the water and crack an egg into the center.
  3. Step 3: Cook for 3-4 minutes, then remove with a slotted spoon.
  4. Step 4: Drizzle the truffle oil over the eggs and season with fleur de sel.
  5. Step 5: Top each egg with shaved black truffles and serve on toasted brioche.

Nutrition Information

Per serving

358

Calories

14.36g

Protein

19.01g

Fat

37.18g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins

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