Truffle Pizza

50 mins
4 servings

Description

A rich and decadent pizza featuring truffle oil and creamy mozzarella

Ingredients

  • 1.5 cups all-purpose flour
  • 8 ounces mozzarella cheese
  • 0.5 cup truffle oil
  • 1 teaspoon salt
  • 0.25 cup Parmesan cheese
  • 2 tablespoons olive oil
  • 0.5 cups water
  • 1 tablespoon sugar
  • 0.5 cup caramelized onions
  • 0.25 cup parsley
  • 2 teaspoons yeast

Instructions

  1. Step 1: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
  3. Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Step 4: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
  5. Step 5: Preheat the oven to 425°F (220°C). Punch down the dough and roll it out into a circle or rectangle shape.
  6. Step 6: Transfer the dough to a baking sheet or pizza stone. Brush the truffle oil over the dough, leaving a 1/2-inch border around the edges.
  7. Step 7: Top the dough with mozzarella cheese, Parmesan cheese, parsley, and caramelized onions.
  8. Step 8: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information

Per serving

940

Calories

26.9g

Protein

49.44g

Fat

94.95g

Carbs

Recipe Details

Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins

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