Tuna Salad Sandwich
20 mins
4 servings
Description
Fresh tuna mixed with creamy mayonnaise, crunchy onions, and served on toasted bread
Ingredients
- 0.25 cup mayonnaise
- 2 slices tomato
- 0.25 cup red onion
- 1 can tuna
- 1 tablespoon Dijon mustard
- 2 leaves lettuce
- Salt and pepper
- 4 slices whole wheat bread
- 1 teaspoon dill
Instructions
- Step 1: In a medium bowl, combine the tuna, mayonnaise, onion, mustard, and dill.
- Step 2: Season with salt and pepper to taste.
- Step 3: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Step 4: Preheat a non-stick skillet or griddle over medium heat.
- Step 5: Toast the bread slices until lightly browned.
- Step 6: Assemble the sandwiches by spooning the tuna salad onto the toasted bread, topping with lettuce and tomato slices.
Nutrition Information
Per serving
197
Calories
11.03g
Protein
7.07g
Fat
16.79g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins