Turkey Club Sandwich
16 mins
2 servings
Description
A classic triple-decker sandwich featuring sliced turkey, crispy bacon, and creamy mayonnaise
Ingredients
- 4 slices bacon
- 4 slices whole wheat bread
- 4 oz turkey breast
- 2 leaves lettuce
- 0.5 cup mayonnaise
- 2 slices tomato
- 2 slices cheese
Instructions
- Step 1: Preheat a panini press or grill to medium-high heat.
- Step 2: Cook the bacon slices until crispy, about 4-5 minutes per side.
- Step 3: Lay two slices of bread on a flat surface.
- Step 4: Spread a layer of mayonnaise on each bread slice.
- Step 5: Top each bread slice with a lettuce leaf, a tomato slice, a cheese slice, two slices of turkey, and two slices of bacon.
- Step 6: Top with the remaining two bread slices.
- Step 7: Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
Nutrition Information
Per serving
919
Calories
53.54g
Protein
69.28g
Fat
30.74g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:6 mins
Total Time:16 mins