Twice-Cooked Pork

Instructions

1. Step 1: Preheat oven to 300°F (150°C)
2. Step 2: In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper
3. Step 3: Rub the spice mixture all over the pork belly, making sure to coat evenly
4. Step 4: Place the pork belly on a wire rack set over a rimmed baking sheet and roast for 2 hours
5. Step 5: While the pork is roasting, heat 1 tablespoon of vegetable oil in a small saucepan over medium heat
6. Step 6: Add the minced garlic and sliced ginger to the saucepan and cook, stirring constantly, for 1 minute
7. Step 7: Add the soy sauce and Shaoxing wine to the saucepan and bring to a boil
8. Step 8: Reduce the heat to low and simmer the sauce for 5 minutes
9. Step 9: After the pork has roasted for 2 hours, remove it from the oven and brush the sauce all over the top
10. Step 10: Increase the oven temperature to 400°F (200°C) and return the pork to the oven for an additional 20-25 minutes, or until caramelized and crispy