Ultimate Nachos

Instructions

1. Step 1: Preheat oven to 350°F.
2. Step 2: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Step 3: Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Step 4: Add the taco seasoning to the skillet and stir to combine. Cook for 1-2 minutes.
5. Step 5: Stir in the diced tomatoes with green chilies and bring the mixture to a simmer. Reduce heat to low and let cook while you prepare the cheese sauce.
6. Step 6: In a separate saucepan, melt the cheddar and Monterey Jack cheese over low heat, stirring constantly.
7. Step 7: Arrange the tortilla chips in a single layer on a large baking sheet. Spoon the beef and cheese sauce over the top of the tortilla chips.
8. Step 8: Sprinkle the diced jalapeno and chopped cilantro over the top of the nachos.
9. Step 9: Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Step 10: Remove the nachos from the oven and top with a dollop of sour cream. Serve immediately.