Vanilla Bean Crème Brûlée

Instructions

1. Step 1: Preheat oven to 300°F (150°C).
2. Step 2: In a medium saucepan, whisk together cream, 1 cup sugar, milk, and salt.
3. Step 3: Add vanilla extract and vanilla bean to the saucepan.
4. Step 4: Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
5. Step 5: In a small bowl, whisk together egg yolks.
6. Step 6: Gradually add warm cream mixture to egg yolks, whisking constantly.
7. Step 7: Strain mixture into 4-6 ramekins or small baking dishes.
8. Step 8: Place ramekins in a large baking dish and add hot water to come halfway up the sides.
9. Step 9: Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
10. Step 10: Remove from oven and let cool to room temperature.
11. Step 11: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
12. Step 12: Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
13. Step 13: Caramelize sugar with a kitchen torch or under the broiler.